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Abstract. Elevated surface ozone (O3) concentrations can negatively impact growth and development of crop production by reducing photosynthesis and accelerating leaf senescence. Under unabated climate change, future global O3 concentrations are expected to increase in many regions, adding additional challenges to global agricultural production. Presently, few global process-based crop models consider the effects of O3 stress on crop growth. Here, we incorporated the effects of O3 stress on photosynthesis and leaf senescence into the Decision Support System for Agrotechnology Transfer (DSSAT) crop models for maize, rice, soybean, and wheat. The advanced models reproduced the reported yield declines from observed O3-dose field experiments and O3 exposure responses reported in the literature (O3 relative yield loss RMSE <10 % across all calibrated models). Simulated crop yields decreased as daily O3 concentrations increased above 25 ppb, with average yield losses of 0.16 % to 0.82 % (maize), 0.05 % to 0.63 % (rice), 0.36 % to 0.96 % (soybean), and 0.26 % to 1.23 % (wheat) per ppb O3 increase, depending on the cultivar O3 sensitivity. Increased water deficit stress and elevated CO2 lessen the negative impact of elevated O3 on crop yield, but potential yield gains from CO2 concentration increases may be counteracted by higher O3 concentrations in the future, a potentially important constraint to global change projections for the latest process-based crop models. The improved DSSAT models with O3 representation simulate the effects of O3 stress on crop growth and yield in interaction with other growth factors and can be run in the parallel DSSAT global gridded modeling framework for future studies on O3 impacts under climate change and air pollution scenarios across agroecosystems globally. 

Abstract As the severity of climate change and its associated impacts continue to worsen, schemes for artificially cooling surface temperatures via planetary albedo modification are being studied. The method with the most attention in the literature is stratospheric sulfate aerosol intervention (SAI). Placing reflective aerosols in the stratosphere would have profound impacts on the entire Earth system, with potentially far‐reaching societal impacts. How global crop productivity would be affected by such an intervention strategy is still uncertain, and existing evidence is based on theoretical experiments or isolated modeling studies that use crop models missing key processes associated with SAI that affect plant growth, development, and ultimately yield. Here, we utilize three global gridded process‐based crop models to better understand the potential impacts of one SAI scenario on global maize productivity. Two of the crop models that simulate diffuse radiation fertilization show similar, yet small increases in global maize productivity from increased diffuse radiation. Three crop models show diverse responses to the same climate perturbation from SAI relative to the reference future climate change scenario. We find that future SAI implementation relative to a climate change scenario benefits global maize productivity ranging between 0% and 11% depending on the crop model. These production increases are attributed to reduced surface temperatures and higher fractions of diffuse radiation. The range across model outcomes highlights the need for more systematic multi‐model ensemble assessments using multiple climate model forcings under different SAI scenarios. 

Abstract Groundwater extraction in the United States (US) is unsustainable, making it essential to understand the impacts of limited water use on irrigated agriculture. To improve this understanding, we integrated a gridded crop model with satellite observations, recharge estimates, and water survey data to assess the effects of sustainable groundwater withdrawals on US irrigated agricultural production. The gridded crop model agrees with satellite‐based estimates of evapotranspiration (R² = 0.68), as well as survey data from the United States Department of Agriculture (R² = 0.82–0.94 for county‐level production and 0.37–0.54 for county‐level yield). Using the optimistic assumption that groundwater extraction equals effective aquifer recharge rate, we find that sustainable groundwater use decreases US irrigated production of maize, soybean, and winter wheat by 20%, 6%, and 25%, respectively. Using a more conservative assumption of groundwater availability, US irrigated production of maize, soybean, and winter wheat decreases by 45%, 37%, and 36%, respectively. The wide range of simulated losses is driven by considerable uncertainty in surface water and groundwater interactions, as well as accounting for the many aspects of sustainability. Our results demonstrate the vulnerability of US irrigated agriculture to unsustainable groundwater pumping, highlighting the difficulty of expanding or even maintaining irrigated food production in the face of climate change, population growth, and shifting dietary demands. These findings are based on reducing pumping by fallowing irrigated farmland; however, alternate pumping reduction strategies or technological advances in crop genetics and irrigation could produce different results.